Frequently Asked Questions
Everything you need to know about our farm-to-table delivery.
How is the meat shipped to ensure freshness?
Our meat is flash-frozen at the peak of freshness, vacuum-sealed, and shipped in insulated liners with dry ice to ensure it arrives at your doorstep frozen or refrigerator-cold.
Where does your livestock come from?
All our beef and pork are raised directly on our family farm in Utah's Mountain Valley, where they roam on open pastures and are handled with the utmost care.
Do you offer international shipping?
Currently, we only ship our perishable food products within the continental United States to guarantee the quality and safety of the delivery.
When will my order ship?
Orders typically ship on Mondays and Tuesdays each week to prevent packages from sitting in transit over the weekend. You will receive a tracking number as soon as your box leaves the farm.
What is your return policy for food items?
Due to the perishable nature of our products, we do not accept returns. However, if there is an issue with your order or it arrives damaged, please contact us within 24 hours for a replacement or refund.
Are your products organic?
While we are not certified organic, we practice regenerative farming methods, meaning our animals are pasture-raised without the use of routine antibiotics or added hormones.